Trinaka connects the people who come to Sicily with the people who make it worth coming to — and lets you ask for the whole trip in one place, from real people.
You spend three evenings assembling an itinerary out of twelve browser tabs, and still end up on the same tour everyone else books. The good places have no website — or one you cannot read.
You do the real thing — the cellar, the guide, the boat, the kitchen. The demand reaches you through channels that take the margin, own the customer, and can drop you next season.
Pace, budget, what you are curious about. Half a minute, no account needed, and no forms to survive.
Craters in the morning, a cellar in the afternoon, a table at night. Move one thing and the rest recalculates — distances, opening hours, the drive back.
Experiences, tables, rooms, transfers — one request, sent to the people who actually run them, who answer you in person. You pay them, not the site.
Craters at first light, lava caves, forest trails, the wineries on the north slope.
02Guided walks and day trips on Etna, along the coast and in the villages: a guide, a group, a day out.
03Trattorie under the lemon trees, Etna DOC cellars, the fish market at seven in the morning.
04Farmhouses among the vines, rooms with the summit in the window.
05Harvest feasts, village sagre, concerts under the peak.
06Private transfers, trains, ferries, buses, bikes and motorbikes — the whole picture, in one timetable.
07Wine, pistachio, oil, ceramics — from the producer to your B&B, or to your door back home.
08Leave your bags with a café, a shop or a reception near you and go light: €5 per bag for up to 3 hours.
Vineyards on black soil, street food at midnight, a pistachio that only grows here.
Theatres cut into the rock, baroque towns rebuilt after the earthquake, mosaics under a farmhouse.
Snow on lava, the sea on the horizon, and lunch at sea level the same afternoon.
Black sand under the volcano, the sea stacks at Aci Trezza, water you can see the bottom of.
Guided ascents, lava tubes, the north slope in the snow and the south at first light.
The Aeolians in a day, Ortigia at dusk, a smaller island with nothing on it.
From the refuge on the crater road to the cellar with six rooms: one place to publish what you offer, receive requests that arrive complete, and answer without chasing anyone.
Listings, photos, prices and availability — in your hands, changed in a minute from your phone. No agency, no ticket to open, nobody to wait for.
Who is coming, when, how many, in what language — and an ID to find them by. Accept or decline with one tap, and a reminder reaches you shortly before, so nobody waits at the airport.
No subscription and no listing fee: one commission on what actually sells, written down, the same for everyone. Payouts you can follow to the euro. No paid ranking — what comes first is what fits the traveller.
Etna first — twenty-five towns that already know each other, and a name the whole world recognises. Then Sicily. Then the islands. Same engine underneath, a different face in every place.
We would rather show you progress than promise you a Tuesday.
Mapping the towns, signing the first operators. Requests already run end to end for private transfers — request, the operator’s answer, confirmation.
A small circle of travellers and the first partner businesses around the volcano. Real itineraries, real money, small numbers.
The full catalogue across all six categories, requests from start to finish, in nine languages.
Trade between operators, Sicilian goods shipped abroad, and the next territory.
Leave your email. We write when something actually happens — not before.