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Traditional Agri-food Product, on the national list of the Italian Ministry of Agriculture · Novara di Sicilia
Il Maiorchino (in siciliano Maiorchinu, pronuncia con la o aperta) è un formaggio siciliano prodotto in provincia di Messina con latte di pecora intero in forme di circa 10/12 kg.
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Sources: eAmbrosia, the EU register of geographical indications (names, type, registration dates); the national list of Traditional Agri-food Products of the Italian Ministry of Agriculture, 11 March 2025 revision; Slow Food Foundation, Presidia in Sicily; texts and pictures from Wikipedia (CC BY-SA). Updated September 12, 2026.