シチリアの銘品 › パン・パスタ・菓子
PAT
Taralli
伝統農産食品、イタリア農業省の国家リスト
Taralli (sing.: tarallo) are toroidal Italian snack foods, common in southern Italy. Wheat-based crackers similar in texture to breadsticks, taralli can be sweet or savory.
Taralli are classically formed into rings or ovals about 10 to 12.5 cm (3.9 to 4.9 in) in circumference. Smaller taralli, called tarallini, with a circumference of 3.8 to 7.8 cm (1.5 to 3.1 in), are sold commercially. Their dough may be shortened with olive oil or lard. More common historically were taralli made with lard, which produces a flakier product.
- シチリア伝統農産食品リスト第 222 号
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出典：EU地理的表示登録簿 eAmbrosia（名称、種別、登録日）、イタリア農業省の伝統農産食品国家リスト（11 March 2025 改訂）、スローフード財団のシチリアのプレシディオ、文章と画像はウィキペディア（CC BY-SA）。2026年9月12日 更新。