Pignolata di Messina

Traditioneel agrovoedingsproduct, nationale lijst van het Italiaanse ministerie van Landbouw · Messina

Pignolata (Sicilian: pignulata) is a Sicilian pastry originating in the city of Messina. It is a soft pastry, covered in chocolate and lemon-flavoured syrup or icing. This pastry is half covered or iced in one flavouring and the other half in the other flavour, which hardens when the pignolata is ready to be served. Each pastry serves several people, and is meant to be cut into small pieces when served. In Sicily, this dessert was made for Carnival, the last celebration before Lent begins on Ash Wednesday.
Pignolata can be also made of small portions of fried pastry, like large pearls, in a hot honey sauce, with chopped almonds or hazelnuts.

Nr. 209 van de Siciliaanse lijst van Traditionele Agrovoedingsproducten

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Pesca tradizionale dello stretto di Messina · Presidio Slow Food Patata novella di Messina · PAT Pagnotta del Dittaino · DOP Cioccolato di Modica · IGP Torrone di Caltanissetta · IGP Cuddrireddra di Delia · Presidio Slow Food Manna delle Madonie · Presidio Slow Food Pasta reale di Tortorici · Presidio Slow Food

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Bronnen: eAmbrosia, het EU-register van geografische aanduidingen (namen, type, registratiedata); nationale lijst van Traditionele Agrovoedingsproducten van het Italiaanse ministerie van Landbouw, herziening van 11 March 2025; Slow Food Foundation, Presidia op Sicilië; teksten en beelden van Wikipedia (CC BY-SA). Bijgewerkt op 12 september 2026.