Scursunera

Traditioneel agrovoedingsproduct, nationale lijst van het Italiaanse ministerie van Landbouw

Granita (Italian: [ɡraˈniːta]) or granita siciliana (Italian: [ɡraˈniːta sitʃiˈljaːna]) is a type of sorbet made from sugar solutions flavored with lemon, coffee, or fruit juices, and stirred during freezing to produce a soft mixture made up of many tiny ice crystals. Originally from Sicily, it is available throughout Italy in varying forms. Food writer Jeffrey Steingarten says that "the desired texture seems to vary from city to city" on the island; on the west coast and in Palermo, it is at its chunkiest, and in the east, it is nearly as smooth as sorbet.

Nr. 217 van de Siciliaanse lijst van Traditionele Agrovoedingsproducten

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Andere topproducten in de buurt of van dezelfde soort

Pagnotta del Dittaino · DOP Cioccolato di Modica · IGP Torrone di Caltanissetta · IGP Cuddrireddra di Delia · Presidio Slow Food Manna delle Madonie · Presidio Slow Food Pasta reale di Tortorici · Presidio Slow Food Scattata di Alia · Presidio Slow Food Amaretti · PAT

← Siciliaanse topproducten Publiceer je bedrijf

Bronnen: eAmbrosia, het EU-register van geografische aanduidingen (namen, type, registratiedata); nationale lijst van Traditionele Agrovoedingsproducten van het Italiaanse ministerie van Landbouw, herziening van 11 March 2025; Slow Food Foundation, Presidia op Sicilië; teksten en beelden van Wikipedia (CC BY-SA). Bijgewerkt op 12 september 2026.