Origano

Traditional Agri-food Product, on the national list of the Italian Ministry of Agriculture

Origanum ( oh-RIG-ə-nəm) is a genus of herbaceous perennial flowering plants and subshrubs in the family Lamiaceae. They are native to Europe, North Africa, and much of temperate Asia, where they are found in open or mountainous habitats. A few species also naturalized in scattered locations in North America and other regions.
The plants have strongly aromatic leaves and abundant tubular flowers with long-lasting coloured bracts. The genus includes an important group of culinary herbs including marjoram (Origanum majorana), oregano (Origanum vulgare), and za'atar (Origanum syriacum).
With their decorative bracts, Origanum species and cultivars are used as ornamental plants in the garden.

No. 103 on the Sicilian list of Traditional Agri-food Products

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Sources: eAmbrosia, the EU register of geographical indications (names, type, registration dates); the national list of Traditional Agri-food Products of the Italian Ministry of Agriculture, 11 March 2025 revision; Slow Food Foundation, Presidia in Sicily; texts and pictures from Wikipedia (CC BY-SA). Updated September 12, 2026.