PAT

Picurinu: tuma, primosale, secondo sale, stagionato

Traditional Agri-food Product, on the national list of the Italian Ministry of Agriculture

Pecorino is an Italian hard cheese produced from sheep's milk. The name pecorino derives from pecora, which means 'sheep' in Italian.

No. 34 on the Sicilian list of Traditional Agri-food Products

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Other products nearby or of the same kind

Pecorino Siciliano · DOP Piacentinu Ennese · DOP Provola dei Nebrodi · DOP Ragusano · DOP Vastedda della Valle del Belice · DOP Asino ragusano · Presidio Slow Food Capra girgentana · Presidio Slow Food Maiorchino · Presidio Slow Food

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Sources: eAmbrosia, the EU register of geographical indications (names, type, registration dates); the national list of Traditional Agri-food Products of the Italian Ministry of Agriculture, 11 March 2025 revision; Slow Food Foundation, Presidia in Sicily; texts and pictures from Wikipedia (CC BY-SA). Updated September 12, 2026.