Trinaka Etna · Sicily

Petrafennula

Name: Petrafennula
Cuisine: Sicilian
Ingredients: almonds; honey; sesame; cinnamon; orange; citron

La petrafennula è un tipico dolce siciliano, diffuso in tutta l'isola, e consumato per la festa dell'Immacolata e nel periodo natalizio.

From Wikipedia, CC BY-SA 4.0 (it) · Read the whole article

Ingredients

almondshoneysesamecinnamonorangecitron

When it is eaten

Christmas · Immaculate Conception (8 December)

PAT · traditional food product recognised by the Italian Ministry of Agriculture

The sweets of Sicily →

Directions Map

37.60000 N · 14.02000 E

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