Gelo di melone

伝統農産食品、イタリア農業省の国家リスト

Gelo di melone (Sicilian: gelu di muluni), also known as gelo d'anguria, is a Sicilian jelly dessert consisting of a watermelon pudding served throughout summer. Traditionally prepared on Ferragosto, it is also popular for the Saint Rosalia celebrations in the city of Palermo.
Its basic ingredients are watermelon pulp, sugar (or honey), and starch, while pistachios, candied fruit, cinnamon, and jasmine water are often added. Jasmine is often added, in the pudding as jasmine water, and as a garnish with jasmine flowers. Small pieces of chocolate may be added to invoke watermelon seeds.

シチリア伝統農産食品リスト第 175 号

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出典：EU地理的表示登録簿 eAmbrosia（名称、種別、登録日）、イタリア農業省の伝統農産食品国家リスト（11 March 2025 改訂）、スローフード財団のシチリアのプレシディオ、文章と画像はウィキペディア（CC BY-SA）。2026年9月12日更新。