PAT

Gelo di melone

传统农产食品，意大利农业部国家名录

Gelo di melone (Sicilian: gelu di muluni), also known as gelo d'anguria, is a Sicilian jelly dessert consisting of a watermelon pudding served throughout summer. Traditionally prepared on Ferragosto, it is also popular for the Saint Rosalia celebrations in the city of Palermo.
Its basic ingredients are watermelon pulp, sugar (or honey), and starch, while pistachios, candied fruit, cinnamon, and jasmine water are often added. Jasmine is often added, in the pudding as jasmine water, and as a garnish with jasmine flowers. Small pieces of chocolate may be added to invoke watermelon seeds.

西西里传统农产食品名录第 175 号

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附近或同类的其他名产

Pagnotta del Dittaino · DOP Cioccolato di Modica · IGP Torrone di Caltanissetta · IGP Cuddrireddra di Delia · Presidio Slow Food Manna delle Madonie · Presidio Slow Food Pasta reale di Tortorici · Presidio Slow Food Scattata di Alia · Presidio Slow Food Amaretti · PAT

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来源：欧盟地理标志登记册 eAmbrosia（名称、类型、登记日期）；意大利农业部传统农产食品国家名录，11 March 2025 修订版；慢食基金会，西西里 Presidio；文字和图片来自维基百科（CC BY-SA）。更新于 2026年9月12日。