IGP

Cioccolato di Modica

受保护的地理标志（欧盟） · Modica

The cioccolato di Modica (Modica chocolate or chocolate of Modica, also known as cioccolata modicana) is an Italian protected geographical indication (PGI) specialty chocolate, typical of the comune (municipality) of Modica, in Sicily, characterized by an ancient and original recipe using manual grinding (rather than conching) which gives the chocolate a peculiar grainy texture and aromatic flavor. As a prodotto agroalimentare tradizionale (PAT), it is a specialty officially recognized by the Italian Ministry of Agriculture, Food and Forestry Policies. Modica chocolate is made "cold" (a freddo) according to a traditional recipe and is not conched.

于 2018年10月15日登记入欧盟登记册
欧盟 eAmbrosia 登记册，卷宗 PGI-IT-02314

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附近或同类的其他名产

Fava cottoia di Modica · Presidio Slow Food Fava cottola di Modica · PAT Focaccia scaccia di Modica · PAT Pagnotta del Dittaino · DOP Torrone di Caltanissetta · IGP Cuddrireddra di Delia · Presidio Slow Food Manna delle Madonie · Presidio Slow Food Pasta reale di Tortorici · Presidio Slow Food

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来源：欧盟地理标志登记册 eAmbrosia（名称、类型、登记日期）；意大利农业部传统农产食品国家名录，11 March 2025 修订版；慢食基金会，西西里 Presidio；文字和图片来自维基百科（CC BY-SA）。更新于 2026年9月12日。