シチリアの銘品 › パン・パスタ・菓子
PAT
Granita di mandorla
伝統農産食品、イタリア農業省の国家リスト
Granita (Italian: [ɡraˈniːta]) or granita siciliana (Italian: [ɡraˈniːta sitʃiˈljaːna]) is a type of sorbet made from sugar solutions flavored with lemon, coffee, or fruit juices, and stirred during freezing to produce a soft mixture made up of many tiny ice crystals. Originally from Sicily, it is available throughout Italy in varying forms. Food writer Jeffrey Steingarten says that "the desired texture seems to vary from city to city" on the island; on the west coast and in Palermo, it is at its chunkiest, and in the east, it is nearly as smooth as sorbet.
- シチリア伝統農産食品リスト第 178 号
近くの、または同じ種類のほかの銘品
Pagnotta del Dittaino · DOPCioccolato di Modica · IGPTorrone di Caltanissetta · IGPCuddrireddra di Delia · Presidio Slow FoodManna delle Madonie · Presidio Slow FoodPasta reale di Tortorici · Presidio Slow FoodScattata di Alia · Presidio Slow FoodAmaretti · PAT
出典：EU地理的表示登録簿 eAmbrosia（名称、種別、登録日）、イタリア農業省の伝統農産食品国家リスト（11 March 2025 改訂）、スローフード財団のシチリアのプレシディオ、文章と画像はウィキペディア（CC BY-SA）。2026年9月12日 更新。