Sicily's finest products › Fruit and vegetables
Rosmarino
Traditional Agri-food Product, on the national list of the Italian Ministry of Agriculture
Salvia rosmarinus, synonym Rosmarinus officinalis, commonly known as rosemary, is a shrub with fragrant, evergreen, needle-like leaves and purple or sometimes white, pink, or blue flowers. It is a member of the mint family, Lamiaceae. The species is native to the Mediterranean region. It has numerous cultivars, and its leaves are commonly used as a flavoring.
- No. 117 on the Sicilian list of Traditional Agri-food Products
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Sources: eAmbrosia, the EU register of geographical indications (names, type, registration dates); the national list of Traditional Agri-food Products of the Italian Ministry of Agriculture, 11 March 2025 revision; Slow Food Foundation, Presidia in Sicily; texts and pictures from Wikipedia (CC BY-SA). Updated September 12, 2026.