Map › Food & recipes › Ragusa
The Cipolla di Giarratana is a Sicilian variety of onion, sweet and of considerable size, with bulbs from the flattened shape which can be up to 3.5 kilograms in weight and a white-brownish tunic. It is cultivated in the comune of Giarratana, in the Hyblaean Mountains, where it is the main product of the local agriculture. A Festival, the "Sagra della cipolla", is held every August in the town.
From Wikipedia, CC BY-SA 4.0 · Read the whole article
36.91897 N · 14.71921 E
Wrong hours, a closed road, a story worth telling: write it here. A person reads it before anything changes on the page.
Safety point for this area ★ Must-see Back to the map
Places: © OpenStreetMap contributors (ODbL). Texts and photos: Wikipedia and Wikimedia Commons, CC BY-SA. Map tiles: OpenStreetMap.