Map › Food & recipes › Sicilia
Ragusano is an Italian cow's-milk cheese produced in the provinces of Ragusa and Syracuse. It is a firm pasta filata ('stretched-curd') cheese made with whole milk from cows of the Modicana breed, raised exclusively on fresh grass or hay in the provinces of Ragusa and Syracuse.
From Wikipedia, CC BY-SA 4.0 · Read the whole article
37.60000 N · 14.02000 E
Wrong hours, a closed road, a story worth telling: write it here. A person reads it before anything changes on the page.
Safety point for this area ★ Must-see Back to the map
Places: © OpenStreetMap contributors (ODbL). Texts and photos: Wikipedia and Wikimedia Commons, CC BY-SA. Map tiles: OpenStreetMap.