シチリアの銘品 › パン・パスタ・菓子
伝統農産食品、イタリア農業省の国家リスト
Scaccia (pl.: scacce) or scacciata is a Sicilian stuffed flatbread. Scaccia is made with a very thin rectangular layer of dough, folded on itself three or four times. It can be stuffed with different ingredients, the more common variations are ricotta cheese and onion, cheese and tomato, tomato and onion, or tomato and eggplant, depending on location, taste, or season. It is baked and can be eaten hot or cold. Scaccia derives from the Sicilian word meaning to drive away, meaning 'to crush' or 'to flatten'. Scaccia can be found in Ragusa and Siracusa, as well as some Sicilian American communities (namely Middletown, Connecticut).
出典:EU地理的表示登録簿 eAmbrosia(名称、種別、登録日)、イタリア農業省の伝統農産食品国家リスト(11 March 2025 改訂)、スローフード財団のシチリアのプレシディオ、文章と画像はウィキペディア(CC BY-SA)。2026年9月12日 更新。