Scacciata

Producto Agroalimentario Tradicional, lista nacional del Ministerio de Agricultura italiano

Scaccia (pl.: scacce) or scacciata is a Sicilian stuffed flatbread. Scaccia is made with a very thin rectangular layer of dough, folded on itself three or four times. It can be stuffed with different ingredients, the more common variations are ricotta cheese and onion, cheese and tomato, tomato and onion, or tomato and eggplant, depending on location, taste, or season. It is baked and can be eaten hot or cold. Scaccia derives from the Sicilian word meaning to drive away, meaning 'to crush' or 'to flatten'. Scaccia can be found in Ragusa and Siracusa, as well as some Sicilian American communities (namely Middletown, Connecticut).

N.º 216 de la lista siciliana de Productos Agroalimentarios Tradicionales

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Fuentes: eAmbrosia, el registro de la UE de indicaciones geográficas (nombres, tipo, fechas de registro); lista nacional de Productos Agroalimentarios Tradicionales del Ministerio de Agricultura italiano, revisión del 11 March 2025; Fundación Slow Food, Baluartes en Sicilia; textos e imágenes de Wikipedia (CC BY-SA). Actualizado el 12 de septiembre de 2026.