PAT

Caponata di melanzane

传统农产食品，意大利农业部国家名录

Caponata (Sicilian: capunata) is a Sicilian dish consisting of chopped, fried eggplant and other vegetables, seasoned with olive oil, tomato sauce, celery, olives, and capers, in an agrodolce (sweet and sour) sauce.
Variants add carrots, bell peppers, potatoes, pine nuts, and raisins. A Palermo version adds octopus, and an aristocratic recipe includes lobster and swordfish garnished with wild asparagus, grated dried tuna roe and shrimp. These are exceptions to the general rule of a sweet and sour cooked vegetable stew or salad.

西西里传统农产食品名录第 233 号

地图上的页面在维基百科阅读 ↗

附近或同类的其他名产

Arancini di riso · PAT Baḍḍuzzi di risu · PAT Busiati col pesto alla trapanese · PAT Caciu all'argintera · PAT Cardi in pastella · PAT Cavate · PAT Coḍḍa chî sardi · PAT Crespelle · PAT

← 西西里优质名产发布你的企业

来源：欧盟地理标志登记册 eAmbrosia（名称、类型、登记日期）；意大利农业部传统农产食品国家名录，11 March 2025 修订版；慢食基金会，西西里 Presidio；文字和图片来自维基百科（CC BY-SA）。更新于 2026年9月12日。