西西里优质名产 › 面包、面食与甜点
PAT
Frutti di Martorana
传统农产食品，意大利农业部国家名录
Frutta martorana (also called frutta di Martorana or, in Sicilian, frutta marturana) is a Sicilian marzipan sweet in the form of fruits and vegetables from the provinces of Palermo and Trapani.
Realistically coloured with vegetable dyes, it is said to have originated at the Benedictine nunnery of Santa Maria dell'Ammiraglio, Palermo, known as La Martorana after its foundress, when nuns decorated empty fruit trees with marzipan fruit to impress an archbishop visiting at a season when the trees were not fruiting. It is traditionally put by children's bedsides on All Souls' Day.
- 西西里传统农产食品名录第 173 号
附近或同类的其他名产
Pagnotta del Dittaino · DOPCioccolato di Modica · IGPTorrone di Caltanissetta · IGPCuddrireddra di Delia · Presidio Slow FoodManna delle Madonie · Presidio Slow FoodPasta reale di Tortorici · Presidio Slow FoodScattata di Alia · Presidio Slow FoodAmaretti · PAT
来源：欧盟地理标志登记册 eAmbrosia（名称、类型、登记日期）；意大利农业部传统农产食品国家名录，11 March 2025 修订版；慢食基金会，西西里 Presidio；文字和图片来自维基百科（CC BY-SA）。更新于 2026年9月12日。