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Giuggiulena o cubbiàta

传统农产食品,意大利农业部国家名录

Giuggiulena o cubbiàta

The giurgiulena, also known as giuggiulena, cubaita or cumpittu, is a traditional Christmas nougat-like candy, typical of the Sicilian cuisine and in use in a large part of Calabria.
The main ingredient is sesame, which in Sicily and in Calabria is precisely indicated by the terms giuggiulena, gigiolena, giuggiulea or ciciulena. The recipe is based on the composition of sesame seeds poured in honey and fixed by the caramelization of sugar (in an enriched version almonds and candied orange peel are also added), in the way of nougat.
It takes very long to prepare, with a rest period of twenty-four hours.

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Pagnotta del Dittaino · DOPCioccolato di Modica · IGPTorrone di Caltanissetta · IGPCuddrireddra di Delia · Presidio Slow FoodManna delle Madonie · Presidio Slow FoodPasta reale di Tortorici · Presidio Slow FoodScattata di Alia · Presidio Slow FoodAmaretti · PAT

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来源:欧盟地理标志登记册 eAmbrosia(名称、类型、登记日期);意大利农业部传统农产食品国家名录,11 March 2025 修订版;慢食基金会,西西里 Presidio;文字和图片来自维基百科(CC BY-SA)。更新于 2026年9月12日。