西西里优质名产 › 果蔬
受保护的原产地名称(欧盟)
Nocellara del Belice is an olive cultivar from the Valle del Belice area of south-western Sicily. It is a dual-purpose olive, grown both for oil and for the table. It is used to make "Valle del Belìce" extra-virgin olive oil, which is pressed from a minimum of 70% Nocellara del Belice olives.
来源:欧盟地理标志登记册 eAmbrosia(名称、类型、登记日期);意大利农业部传统农产食品国家名录,11 March 2025 修订版;慢食基金会,西西里 Presidio;文字和图片来自维基百科(CC BY-SA)。更新于 2026年9月12日。