PAT

Panelle

传统农产食品，意大利农业部国家名录

Panella (pl.: panelle) is a Sicilian fritter made with chickpea flour and other ingredients, usually including water, salt, pepper, olive oil, and finely chopped parsley. They are a popular street food in the city of Palermo and are often eaten between slices of bread or on a sesame roll, like a sandwich. Called pane e panelle, these sandwiches are usually served with a slice of lemon to be squeezed over panelle.

西西里传统农产食品名录第 254 号

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附近或同类的其他名产

Arancini di riso · PAT Baḍḍuzzi di risu · PAT Busiati col pesto alla trapanese · PAT Caciu all'argintera · PAT Caponata di melanzane · PAT Cardi in pastella · PAT Cavate · PAT Coḍḍa chî sardi · PAT

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来源：欧盟地理标志登记册 eAmbrosia（名称、类型、登记日期）；意大利农业部传统农产食品国家名录，11 March 2025 修订版；慢食基金会，西西里 Presidio；文字和图片来自维基百科（CC BY-SA）。更新于 2026年9月12日。