Biancomangiare

Traditional Agri-food Product, on the national list of the Italian Ministry of Agriculture

Blancmange (, from French: blanc-manger [blɑ̃mɑ̃ʒe], lit. 'white food') is a sweet dessert made throughout Europe commonly made with milk or cream, and sugar, thickened with rice flour, gelatin or cornflour, and often flavoured with almonds.
It is usually set in a mould and served cold.

No. 130 on the Sicilian list of Traditional Agri-food Products

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Other products nearby or of the same kind

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Sources: eAmbrosia, the EU register of geographical indications (names, type, registration dates); the national list of Traditional Agri-food Products of the Italian Ministry of Agriculture, 11 March 2025 revision; Slow Food Foundation, Presidia in Sicily; texts and pictures from Wikipedia (CC BY-SA). Updated September 12, 2026.