Torrone di Caltanissetta

Protected Geographical Indication (EU) · Slow Food Presidium: a product and a community protected by the Slow Food Foundation · Caltanissetta

Il torrone di Caltanissetta è un prodotto dolciario tipico della città di Caltanissetta.
Questo tipico torrone si caratterizza per la lunga cottura, circa otto ore, e per la presenza, principalmente, di mandorle, pistacchi e miele locale.

This text is available in Italian only.

Application for EU registration filed, not yet registered
EU eAmbrosia register, file PGI-IT-03459

Its page on the map The Presidium page on the Slow Food Foundation site ↗ Read on Wikipedia ↗

Other products nearby or of the same kind

Torrone di Caltanissetta, turruni · PAT Pagnotta del Dittaino · DOP Cioccolato di Modica · IGP Cuddrireddra di Delia · Presidio Slow Food Manna delle Madonie · Presidio Slow Food Pasta reale di Tortorici · Presidio Slow Food Scattata di Alia · Presidio Slow Food Amaretti · PAT

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Sources: eAmbrosia, the EU register of geographical indications (names, type, registration dates); the national list of Traditional Agri-food Products of the Italian Ministry of Agriculture, 11 March 2025 revision; Slow Food Foundation, Presidia in Sicily; texts and pictures from Wikipedia (CC BY-SA). Updated September 12, 2026.