Pasta câ muḍḍica

Traditional Agri-food Product, on the national list of the Italian Ministry of Agriculture

Pasta mollicata is a pasta dish based on breadcrumbs, particularly common in the Basilicata, Calabria, and Sicily regions of Italy. Compared to other pasta recipes, it is considered a "poor dish" because it is not prepared with many ingredients.

No. 258 on the Sicilian list of Traditional Agri-food Products

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Other products nearby or of the same kind

Arancini di riso · PAT Baḍḍuzzi di risu · PAT Busiati col pesto alla trapanese · PAT Caciu all'argintera · PAT Caponata di melanzane · PAT Cardi in pastella · PAT Cavate · PAT Coḍḍa chî sardi · PAT

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Sources: eAmbrosia, the EU register of geographical indications (names, type, registration dates); the national list of Traditional Agri-food Products of the Italian Ministry of Agriculture, 11 March 2025 revision; Slow Food Foundation, Presidia in Sicily; texts and pictures from Wikipedia (CC BY-SA). Updated September 12, 2026.