Opuntia ficus-indica

Most culinary references to the "prickly pear" refer to this species. The Spanish name tuna is also used for the fruit of this cactus and for Opuntia in general; according to Alexander von Humboldt, it was a word of Taino origin taken into the Spanish language around 1500.
Common English names for the plant and its fruit are Indian fig opuntia, Barbary fig, cactus pear, prickly pear, and spineless cactus, among many others. In Mexican Spanish, the plant is called nopal, a name that may be used in American English as culinary terms. Peninsular Spanish mostly uses higo chumbo for the fruit and chumbera for the plant.
In Greek, the plant is called φραγκοσυκιά and the fruit φραγκόσυκο, literally "Frankish fig", a label historically applied to foreign produce. In Cyprus, the fruits are commonly known as παπουτσόσυκα and the plant as παπουτσοσυκιά; the name is glossed in Cypriot dialect sources and popularly explained as "shoe figs" in reference to the thick, shoe-like pads.

O. ficus-indica is polyploid, hermaphroditic, and autogamous. As Opuntia species grow in semiarid environments, the main limiting factor in their environment is water. They have developed several adaptations to dry conditions, notably succulence.
A perennial shrub, O. ficus-indica can grow up to 5 m in height, with thick, succulent, and oblong to spatulate stems called cladodes. It has a water-repellent and sun-reflecting waxy epidermis. Cladodes 1–2 years old produce flowers, with the fruit's colours ranging from pale green to deep red.
The plants flower in three distinct colours: white, yellow, and red. The flowers first appear in early May through the early summer in the Northern Hemisphere, and the fruits ripen from August through October. The fruits are typically eaten, minus the thick outer skin, after chilling in a refrigerator for a few hours. They have a taste similar to sweet watermelon. The bright red/purple or white/yellowish flesh contains many tiny hard seeds that are usually swallowed but should be avoided by those who have problems digesting seeds.

Human consumption

O. ficus-indica is consumed widely as food. The fruits are commercialized in many parts of the world, eaten raw, and have one of the highest concentrations of vitamin C of any fruit. The young "leaves" (actually cladodes, which technically are stems) are cooked and eaten as a vegetable known as nopalitos. They are sliced into strips, skinned or unskinned, and fried with eggs and jalapeños, served as a breakfast treat. They have a texture and flavor like green beans. The fruits or leaves can be boiled, used raw, or blended with fruit juice, cooked on a frying pan, used as a side dish with chicken, or added to tacos. Jams and jellies are produced from the fruit, which resemble strawberries and figs in color and flavor. Mexicans use Opuntia fruit to make an alcoholic drink called colonche.In Sicily, a prickly pear-flavored liqueur called ficodi is produced, flavored somewhat like a medicinal aperitif. In Malta, a liqueur called bajtra (the Maltese name for prickly pear) is made from this fruit, which grows wild in almost every field. On the island of Saint Helena, the prickly pear also gives its name to locally distilled liqueur, Tungi Spirit.

Fodder
The cattle industry of the Southwest United States has begun to cultivate O. ficus-indica, both as a feed source for cattle and a boundary fence. Cattle are normally fed a spineless variety of the cactus. The cactus pads are low in dry matter and crude protein but useful as a supplement in drought conditions. In addition to the food value, the moisture content adequately eliminates watering the cattle during drought. Numerous wildlife species use the prickly pear for food. In severe drought years, the spines of wild prickly pear are sometimes burned off for emergency feed.

Soil erosion prevention
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Distribution
Commercial use for O. ficus-indica is for the large, sweet fruits called tunas. An area with a significant tuna-growing cultivation is Mexico. The cactus grows wild and cultivated to heights of 12–16 feet (3.7–4.9 m). In Namibia, O. ficus-indica is a common drought-resistant fodder plant. O. ficus-indica grows in many frost-free areas of the world, including the Southern United States.
Prickly pears are a massive weed problem for some parts of Australia, especially southeast Queensland, some inland parts of New South Wales, Victoria, and south-eastern and eastern South Australia.

The plant is considered an invasive species in northern Africa.

Growth
Factors that limit the growth of prickly pear are rainfall, soil, atmospheric humidity, and temperature. Its minimum rainfall requirement is 200 mm per year as long as the soils are sandy and deep. The ideal growth conditions regarding rainfall are 200–400 mm (7.9–15.7 in) per year.
O. ficus-indica is sensitive to lack of oxygen in the root zone, requiring well-drained soils. It is similar to crassulacean acid metabolism species, which are not salt-tolerant in their root zone, and growth may cease under high salt concentration. O. ficus-indica usually grows in regions where relative humidity is above 60%, and saturation deficit occurs. It is absent in regions where less than 40% humidity occurs for more than a month. Mean daily temperature required to develop is at least 1.5–2.0 °C. At −10 to −12 °C, prickly pear growth is inhibited even if it is exposed to these temperatures only for a few minutes. The maximum temperature limit of prickly pear is above 50 °C.

Harvest and preparation
As the fruits of O. ficus-indica are delicate, they need to be carefully harvested by hand. The small spines on the fruits…