Colombe pasquali, i palummeḍḍi, pastifuorti

伝統農産食品、イタリア農業省の国家リスト

Colomba pasquale (Italian: [koˈlomba paˈskwaːle]) or colomba di Pasqua (Italian: [koˈlomba di ˈpaskwa]) (lit. 'Easter dove') is an Italian traditional Easter bread, the Easter counterpart of the two well-known Italian Christmas desserts, panettone and pandoro.
The dough for the colomba pasquale is made in a similar manner to panettone, with flour, eggs, sugar, natural yeast, and butter; unlike panettone, it usually contains candied peel and no raisins. The dough is then fashioned into a dove (colomba in Italian) shape and finally is topped with pearl sugar and almonds before being baked.

シチリア伝統農産食品リスト第 152 号

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出典：EU地理的表示登録簿 eAmbrosia（名称、種別、登録日）、イタリア農業省の伝統農産食品国家リスト（11 March 2025 改訂）、スローフード財団のシチリアのプレシディオ、文章と画像はウィキペディア（CC BY-SA）。2026年9月12日更新。