Pasta mollicata
Pasta mollicata is a pasta dish based on breadcrumbs, particularly common in the Basilicata, Calabria, and Sicily regions of Italy. Compared to other pasta recipes, it is considered a "poor dish" because it is not prepared with many ingredients.
Preparation
Pasta mollicata is usually made by frying a chopped onion (previously dipped in red wine) in a cooking pan with olive oil and a bit of lard. A chopped tomato is then added to the mixture and cooked on high heat for several minutes. Afterwards, some stale bread reduced to crumbs is added and the pan is left on high heat for about 15 minutes. After draining the salty pasta and stir-frying it with a bit of cacioricotta cheese, the dish is seasoned with more fresh cacioricotta, oil, and some hot pepper.
ウィキペディアより、CC BY-SA 4.0 · 記事全文を読む
近く
arancino (アランチーニ)料理とレシピ · Sicilia · 0.0 km 先
Gianchetti (シラス)料理とレシピ · Sicilia · 0.0 km 先
Savoiarde料理とレシピ · Sicilia · 0.0 km 先
bottarga (ボッタルガ)料理とレシピ · Sicilia · 0.0 km 先
Brasciole料理とレシピ · Sicilia · 0.0 km 先
Calia e simenza料理とレシピ · Sicilia · 0.0 km 先
誤りを報告する、または情報を追加する
間違った時間、通行止めの道、語る価値のある物語。ここに書いてください。ページに反映する前に、人が目を通します。
場所：© OpenStreetMap contributors（ODbL）。文章と写真：ウィキペディアとウィキメディア・コモンズ、CC BY-SA。地図：OpenStreetMap。