Parmigiana di melanzane

Traditional Agri-food Product, on the national list of the Italian Ministry of Agriculture

Parmigiana (, Italian: [parmiˈdʒaːna]) is an Italian dish made with fried, sliced eggplant layered with mozzarella cheese and tomato sauce, then baked. The origin of the dish is claimed by the regions of Calabria, Sicily, Campania and Apulia.
In Italy, the dish is known under the names parmigiana di melanzane, melanzane alla parmigiana, and in the United States and Canada as eggplant parmesan.

No. 257 on the Sicilian list of Traditional Agri-food Products

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Other products nearby or of the same kind

Arancini di riso · PAT Baḍḍuzzi di risu · PAT Busiati col pesto alla trapanese · PAT Caciu all'argintera · PAT Caponata di melanzane · PAT Cardi in pastella · PAT Cavate · PAT Coḍḍa chî sardi · PAT

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Sources: eAmbrosia, the EU register of geographical indications (names, type, registration dates); the national list of Traditional Agri-food Products of the Italian Ministry of Agriculture, 11 March 2025 revision; Slow Food Foundation, Presidia in Sicily; texts and pictures from Wikipedia (CC BY-SA). Updated September 12, 2026.