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Canestrato
伝統農産食品、イタリア農業省の国家リスト
Canestrato is a hard cheese from the Italian regions of Basilicata, Apulia, Sicily, and Abruzzo, made from a mixture of sheep milk and goat milk. It is listed on the Ark of Taste. The cheese is typical in Basilicata. It is also a specialty of Castel del Monte, Abruzzo. The Apulian variety is made using Levilactobacillus brevis.
Canestrato varietals include:
Canestrato of Castel del Monte, Abruzzo
Canestrato di Moliterno, a hard mixed sheep's and goats' milk cheese from Basilicata. It is matured for at least sixty days and may be eaten at table or grated.
- シチリア伝統農産食品リスト第 22 号
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出典：EU地理的表示登録簿 eAmbrosia（名称、種別、登録日）、イタリア農業省の伝統農産食品国家リスト（11 March 2025 改訂）、スローフード財団のシチリアのプレシディオ、文章と画像はウィキペディア（CC BY-SA）。2026年9月12日 更新。