Aglio rosso di Nubia

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The Aglio Rosso di Nubia (Nubia Red Garlic), also known as Aglio di Paceco (Paceco Garlic) and Aglio di Trapani (Trapani Garlic), is a Sicilian variety of garlic, characterized by the intense purple color of the robes of its bulbils. It is mainly cultivated in Nubia, a fraction of the comune of Paceco, in the Province of Trapani. In less extent, it is also cultivated in the neighboring municipalities of Trapani, Erice, Buseto Palizzolo, Valderice, Marsala and Salemi.

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Sources: eAmbrosia, the EU register of geographical indications (names, type, registration dates); the national list of Traditional Agri-food Products of the Italian Ministry of Agriculture, 11 March 2025 revision; Slow Food Foundation, Presidia in Sicily; texts and pictures from Wikipedia (CC BY-SA). Updated September 12, 2026.