PAT

Maccu di favi

伝統農産食品、イタリア農業省の国家リスト · Raffadali

Maccu (also known as maccu di fave and sometimes referred to as macco) is a Sicilian soup with a dense texture and also a foodstuff that is prepared with dried and crushed fava beans (broad beans) and wild fennel as primary ingredients. Several dishes exist using maccu as an ingredient, such as bruschetta al maccù and maccu di San Giuseppe, the latter of which may be served on Saint Joseph's Day in Sicily.

シチリア伝統農産食品リスト第 246 号

地図上のページウィキペディアで読む ↗

近くの、または同じ種類のほかの銘品

Pistacchio di Raffadali · DOP Arancini di riso · PAT Baḍḍuzzi di risu · PAT Busiati col pesto alla trapanese · PAT Caciu all'argintera · PAT Caponata di melanzane · PAT Cardi in pastella · PAT Cavate · PAT

← シチリアの銘品事業を掲載する

出典：EU地理的表示登録簿 eAmbrosia（名称、種別、登録日）、イタリア農業省の伝統農産食品国家リスト（11 March 2025 改訂）、スローフード財団のシチリアのプレシディオ、文章と画像はウィキペディア（CC BY-SA）。2026年9月12日更新。