PAT

Maccu di favi

传统农产食品，意大利农业部国家名录 · Raffadali

Maccu (also known as maccu di fave and sometimes referred to as macco) is a Sicilian soup with a dense texture and also a foodstuff that is prepared with dried and crushed fava beans (broad beans) and wild fennel as primary ingredients. Several dishes exist using maccu as an ingredient, such as bruschetta al maccù and maccu di San Giuseppe, the latter of which may be served on Saint Joseph's Day in Sicily.

西西里传统农产食品名录第 246 号

地图上的页面在维基百科阅读 ↗

附近或同类的其他名产

Pistacchio di Raffadali · DOP Arancini di riso · PAT Baḍḍuzzi di risu · PAT Busiati col pesto alla trapanese · PAT Caciu all'argintera · PAT Caponata di melanzane · PAT Cardi in pastella · PAT Cavate · PAT

← 西西里优质名产发布你的企业

来源：欧盟地理标志登记册 eAmbrosia（名称、类型、登记日期）；意大利农业部传统农产食品国家名录，11 March 2025 修订版；慢食基金会，西西里 Presidio；文字和图片来自维基百科（CC BY-SA）。更新于 2026年9月12日。