シチリアの銘品 › チーズ
伝統農産食品、イタリア農業省の国家リスト
Red pecorino is a red Sicilian cheese which was originally developed in Sicily, Italy. In Italian, it is referred to as "picurinu rusu". Red pecorino is made from sheep's milk and Sicilian folate pastes in a technique known as pasta filata which is used in the manufacture of a family of Italian cheeses also known as stretched-curd, pulled-curd, and plastic-curd.
The production of red pecorino is officially recognized and included in the list of food products of traditional Italian cuisine (A.P.T), the Ministry of Agriculture, Food and Forestry. In Italian regions such as Tuscany and Sardinia, other cheeses are called by their original name.
出典：EU地理的表示登録簿 eAmbrosia（名称、種別、登録日）、イタリア農業省の伝統農産食品国家リスト（11 March 2025 改訂）、スローフード財団のシチリアのプレシディオ、文章と画像はウィキペディア（CC BY-SA）。2026年9月12日 更新。