PAT

Pecorino rosso

Traditioneel agrovoedingsproduct, nationale lijst van het Italiaanse ministerie van Landbouw

Red pecorino is a red Sicilian cheese which was originally developed in Sicily, Italy. In Italian, it is referred to as "picurinu rusu". Red pecorino is made from sheep's milk and Sicilian folate pastes in a technique known as pasta filata which is used in the manufacture of a family of Italian cheeses also known as stretched-curd, pulled-curd, and plastic-curd.
The production of red pecorino is officially recognized and included in the list of food products of traditional Italian cuisine (A.P.T), the Ministry of Agriculture, Food and Forestry. In Italian regions such as Tuscany and Sardinia, other cheeses are called by their original name.

Nr. 33 van de Siciliaanse lijst van Traditionele Agrovoedingsproducten

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Pecorino Siciliano · DOP Piacentinu Ennese · DOP Provola dei Nebrodi · DOP Ragusano · DOP Vastedda della Valle del Belice · DOP Asino ragusano · Presidio Slow Food Capra girgentana · Presidio Slow Food Maiorchino · Presidio Slow Food

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Bronnen: eAmbrosia, het EU-register van geografische aanduidingen (namen, type, registratiedata); nationale lijst van Traditionele Agrovoedingsproducten van het Italiaanse ministerie van Landbouw, herziening van 11 March 2025; Slow Food Foundation, Presidia op Sicilië; teksten en beelden van Wikipedia (CC BY-SA). Bijgewerkt op 12 september 2026.