西西里优质名产 › 奶酪
传统农产食品，意大利农业部国家名录
Red pecorino is a red Sicilian cheese which was originally developed in Sicily, Italy. In Italian, it is referred to as "picurinu rusu". Red pecorino is made from sheep's milk and Sicilian folate pastes in a technique known as pasta filata which is used in the manufacture of a family of Italian cheeses also known as stretched-curd, pulled-curd, and plastic-curd.
The production of red pecorino is officially recognized and included in the list of food products of traditional Italian cuisine (A.P.T), the Ministry of Agriculture, Food and Forestry. In Italian regions such as Tuscany and Sardinia, other cheeses are called by their original name.
来源：欧盟地理标志登记册 eAmbrosia（名称、类型、登记日期）；意大利农业部传统农产食品国家名录，11 March 2025 修订版；慢食基金会，西西里 Presidio；文字和图片来自维基百科（CC BY-SA）。更新于 2026年9月12日。