西西里优质名产 › 奶酪
DOP
Pecorino Siciliano
受保护的原产地名称（欧盟）
Pecorino siciliano (Sicilian: picurinu sicilianu; lit. 'Sicilian pecorino') is a firm sheep milk cheese from Sicily. This cheese comes from the classical Greek world: in ancient times it was recognized as one of the best cheeses in the world.
It is produced throughout the island, but especially in the provinces of Agrigento, Caltanissetta, Enna, Trapani, and Palermo. It is a pecorino-style cheese, like its close relation pecorino romano, but not as well known outside Italy as the latter.
- 于 1996年6月21日 登记入欧盟登记册
- 欧盟 eAmbrosia 登记册，卷宗 PDO-IT-0019
附近或同类的其他名产
Piacentinu Ennese · DOPProvola dei Nebrodi · DOPRagusano · DOPVastedda della Valle del Belice · DOPAsino ragusano · Presidio Slow FoodCapra girgentana · Presidio Slow FoodMaiorchino · Presidio Slow FoodProvola delle Madonie · Presidio Slow Food
来源：欧盟地理标志登记册 eAmbrosia（名称、类型、登记日期）；意大利农业部传统农产食品国家名录，11 March 2025 修订版；慢食基金会，西西里 Presidio；文字和图片来自维基百科（CC BY-SA）。更新于 2026年9月12日。