Sicily's finest products › Bread, pasta and sweets
Taralli di Racalmuto
Traditional Agri-food Product, on the national list of the Italian Ministry of Agriculture · Racalmuto
Taralli (sing.: tarallo) are toroidal Italian snack foods, common in southern Italy. Wheat-based crackers similar in texture to breadsticks, taralli can be sweet or savory.
Taralli are classically formed into rings or ovals about 10 to 12.5 cm (3.9 to 4.9 in) in circumference. Smaller taralli, called tarallini, with a circumference of 3.8 to 7.8 cm (1.5 to 3.1 in), are sold commercially. Their dough may be shortened with olive oil or lard. More common historically were taralli made with lard, which produces a flakier product.
- No. 223 on the Sicilian list of Traditional Agri-food Products
Other products nearby or of the same kind
← Sicily's finest productsPublish your business
Sources: eAmbrosia, the EU register of geographical indications (names, type, registration dates); the national list of Traditional Agri-food Products of the Italian Ministry of Agriculture, 11 March 2025 revision; Slow Food Foundation, Presidia in Sicily; texts and pictures from Wikipedia (CC BY-SA). Updated September 12, 2026.