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PAT
Taralli di Racalmuto
传统农产食品，意大利农业部国家名录 · Racalmuto
Taralli (sing.: tarallo) are toroidal Italian snack foods, common in southern Italy. Wheat-based crackers similar in texture to breadsticks, taralli can be sweet or savory.
Taralli are classically formed into rings or ovals about 10 to 12.5 cm (3.9 to 4.9 in) in circumference. Smaller taralli, called tarallini, with a circumference of 3.8 to 7.8 cm (1.5 to 3.1 in), are sold commercially. Their dough may be shortened with olive oil or lard. More common historically were taralli made with lard, which produces a flakier product.
- 西西里传统农产食品名录第 223 号
附近或同类的其他名产
Cubaita di Racalmuto · PATPagnotta del Dittaino · DOPCioccolato di Modica · IGPTorrone di Caltanissetta · IGPCuddrireddra di Delia · Presidio Slow FoodManna delle Madonie · Presidio Slow FoodPasta reale di Tortorici · Presidio Slow FoodScattata di Alia · Presidio Slow Food
来源：欧盟地理标志登记册 eAmbrosia（名称、类型、登记日期）；意大利农业部传统农产食品国家名录，11 March 2025 修订版；慢食基金会，西西里 Presidio；文字和图片来自维基百科（CC BY-SA）。更新于 2026年9月12日。