PAT

Ossa di morto

传统农产食品，意大利农业部国家名录

Ossa di morto are Sicilian biscuits, included in the list of traditional Italian agri-food products (PAT) of the Ministry of Agricultural, Food and Forestry Policies.
Also known as nucatoli, mustazzoli, scardellini, scardellini, moscardini or paste di garofano, they are prepared on the occasion of the commemoration of the deceased and have the shape of small human bones.

西西里传统农产食品名录第 192 号

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附近或同类的其他名产

Pagnotta del Dittaino · DOP Cioccolato di Modica · IGP Torrone di Caltanissetta · IGP Cuddrireddra di Delia · Presidio Slow Food Manna delle Madonie · Presidio Slow Food Pasta reale di Tortorici · Presidio Slow Food Scattata di Alia · Presidio Slow Food Amaretti · PAT

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来源：欧盟地理标志登记册 eAmbrosia（名称、类型、登记日期）；意大利农业部传统农产食品国家名录，11 March 2025 修订版；慢食基金会，西西里 Presidio；文字和图片来自维基百科（CC BY-SA）。更新于 2026年9月12日。