Villa Neri's restaurant, a Michelin Plate: Sicilian cooking of today and a wine list that speaks of Etna.
Dodici Fontane is the restaurant at Villa Neri, on the northern side of Etna. The cooking is Sicilian and contemporary: local produce read with a modern hand, menus that change with the season and with what is around.
The wine list leans on Etna DOC, including the bottles the family makes in its own vineyard.
Recognition: **Michelin Plate**.
You eat inside or on the terrace, with the volcano in front of you. Tell them which evening you have in mind and how many you are: they confirm the table themselves.
