西西里优质名产 › 果蔬
PAT
Cotognata
传统农产食品，意大利农业部国家名录
Quince cheese (also known as quince paste) is a sweet and tart, thick jelly made of the pulp of the quince fruit. It is a common confection in several countries.
In the Iberian Peninsula, this traditionally Mediterranean food is known by various names: ate, dulce de membrillo or carne de membrillo in Spanish; marmelada or doce de marmelo in Portuguese; marmelo in Galician; marmiellu in Asturian; irasagarra in Basque; and codonyat in Catalan. It is a firm, sticky, sweet reddish hard paste made from the quince fruit (Cydonia oblonga).
- 西西里传统农产食品名录第 63 号
附近或同类的其他名产
Arancia di Ribera · DOPCiliegia dell'Etna · DOPFicodindia dell'Etna · DOPFicodindia di San Cono · DOPOliva Nocellara del Belice · DOPPistacchio di Raffadali · DOPPistacchio Verde di Bronte · DOPArancia Rossa di Sicilia · IGP
来源：欧盟地理标志登记册 eAmbrosia（名称、类型、登记日期）；意大利农业部传统农产食品国家名录，11 March 2025 修订版；慢食基金会，西西里 Presidio；文字和图片来自维基百科（CC BY-SA）。更新于 2026年9月12日。